If you’ve ever been to a state fair, you know that almost anything tastes better deep-fried—and cookies are no exception. Deep-fried cookies are a fun, indulgent treat where your favorite cookie gets coated in a light batter, fried until golden brown, and served warm. The heat transforms the cookie into a gooey, soft-centered delight wrapped in a crispy shell. Chocolate chip cookies are the classic choice, but Oreos, peanut butter cookies, or even sandwich cookies all work wonderfully. This recipe is quick to put together and makes for a fantastic dessert or party snack when you want something playful and over-the-top.
Ingredients:
- 12–15 cookies of your choice (chocolate chip or sandwich cookies are best)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions:
- Heat the oil:
Pour vegetable oil into a deep pot or fryer, filling it about 2 inches deep. Heat to 350°F (175°C). Keep a thermometer handy to maintain the correct temperature, as too hot will burn the batter and too cool will make greasy cookies. - Prepare the batter:
In a bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, whisk egg, milk, and vanilla extract until combined. Pour the wet ingredients into the dry and whisk until smooth. The batter should be slightly thick, similar to pancake batter. - Coat the cookies:
Using tongs or a fork, dip each cookie into the batter until fully coated. Allow excess batter to drip off before placing into the oil. - Fry until golden:
Carefully lower the cookies into the hot oil, frying 2–3 at a time to avoid crowding. Fry for 1–2 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. - Finish and serve:
Dust the hot cookies with powdered sugar for a classic fair-style presentation. Serve immediately while warm, with whipped cream, chocolate drizzle, or even a scoop of vanilla ice cream for an extra indulgent twist.
Serving:
Deep-fried cookies are best enjoyed fresh out of the fryer. Their crispy exterior and warm, melty interior make them irresistible. Perfect for parties, fairs-at-home, or when you just want to surprise friends with something decadent.